Special Recipe.
At first we roast it to golden onions in large quantity. And it would be better to put a lot of onions, the result will be more tasty.
Then put beef chopped in large enough slices.
My mother-in-law cuts meat well very largely!
Then roast all of this. Meat at first will start up juices, then this juice boils and disappears and meat will be roasted to red color.
All that time it is necessary to stir slowly, constantly watering meat with the formed brown sauce. If necessary – add some water.
Meat should be covered by a layer of onions’ sauce, no doubt.
But never ever meat should get burned even lightly, otherwise this may spoil its tenderness and becomes bitter.
At first we roast it to golden onions in large quantity. And it would be better to put a lot of onions, the result will be more tasty.
Then put beef chopped in large enough slices.
My mother-in-law cuts meat well very largely!
Then roast all of this. Meat at first will start up juices, then this juice boils and disappears and meat will be roasted to red color.
All that time it is necessary to stir slowly, constantly watering meat with the formed brown sauce. If necessary – add some water.
Meat should be covered by a layer of onions’ sauce, no doubt.
But never ever meat should get burned even lightly, otherwise this may spoil its tenderness and becomes bitter.
